amylases
amylases defined in 1951 year
amylases - amylases (diastases);amylases - Group of enzymes which split starch or glycogen variously to dextrin, maltose, glucose. Widely distributed in plants and animals, e.g. in malt, pancreatic juice and in microorganisms.
near amylases in Knolik
| amphivasal bundle | home letter "A" start from "AM" | amyloplast |
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